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Home → Archive → volume 06, 2007 → issue 01, march 2007 → The role by scientific publications in science communication → Scientific publishing: some food for thought

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Scientific publishing: some food for thought

21/03/2007

Abstract

Scientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this brief article.

authors

keywords

Science and media, Science writing

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Jcom0601(2007)C04.pdf

Italian original version

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